After we prepare the puree, we place all the ingredients together in a bowl. Stir and then mold small scalloped potatoes. We cover them with breadcrumbs and then fry them for 2 minutes. Then withdraw and place in absorbent paper.
Served warm or cold.
Click
here for instructions of preparation for the Mashed potatoe.
Click
here for instructions of preparation for the Scalloped Potatoes.